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PLATTERS.

Coté’s generous platters and sharing tables are designed for guests to graze at their own leisure - ensuring no one goes hungry during a standing soiree. They are aesthetically show-stopping, cater to all preferences and most importantly - taste as good as they look.

Platters can be offered on their own or accompanying any of our other menu offerings

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MENU.

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Luxury Italian antipasto; including a fine selection of house made or carefully selected dips, meats, cheeses, olives, pâté, fruit pastes, crudités, nuts and fruit

French cheese selection; including a hand picked selection of fine French cheeses, nuts, dried fruit, pastes, grapes, breads & dry breads

Crudités platter; an assortment of seasonal produce, raw, pickled and grilled. accompanied with house made dips, fresh breads and crackers - vegan friendly

 

Smoked Salmon grazing boards; including Côte Manuka smoked New Zealand king salmon, handmade seeded crackers, pickled condiments, dips and accompaniments

 

Champagne & Oyster platter boxes; Freshly shucked Clevedon Coast pearl oysters, French Champagne, Lemon wedges, house-made french mignonette dressing, served on ice.

An arrangement of platters can be customized for larger groups - including Côte Manuka smoked New Zealand king salmon, handmade seeded crackers, pickled condiments, dips and accompaniments.

 

These platters can also come in the option of tasting tables. Quote on request.

Platters start from $199

Grazing tables from $25 per head

Minimums and terms & conditions apply.

PRICING.

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