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Whether you’re planning your dream wedding, a celebration soiree or a lengthy boardroom meeting; our seated menu can be served as shared plates for restaurant-styled service, or in buffet form, for guests to help themselves.


Choose plates from our extensive seasonal menu or let us work with you to create a unique, bespoke offering.





Côtes famous Manuka hot smoked New Zealand king salmon fillet cured in a brown sugar and chili rub - GF/DF


Glazed leg of ham with all the trimmings – GF/DF

Whole New Zealand snapper flame cooked over coal with crispy caper and dill tartare cream - GF

BBQ Chargrilled beef eye fillet with rosemary salt & salsa verde – GF/DF

Moroccan spiced lamb shoulder with harissa yoghurt & pomegranate - GF

Oven roasted chicken with brown butter, sage and preserved lemon - GF

Chipotle spiced bbq butterflied chicken - GF

Zucchini, asparagus, baby pea & goat curd tart - V




Golden roasted potatoes with fresh green herbed cream – GF/V

Roasted pumpkin and red onion orzo, crispy sage & hazelnut crumb – V/DF

Slow roasted whole cauliflower, spiced tahini, cranberry, toasted flaked almond – GF/DF/VE - Seasonal


Wild mushroom and truffle oil spaghetti or Ozro – DF/VE


Crispy smashed potatoes, roasted garlic, rosemary, olive oil & salt flakes – GF/V


Slow roasted maple carrots with garlic hummus & crispy chickpeas – GF/DF/VE


Purple kumara gratin with butter milk and smoked cheddar – GF/V




Prices begin at $35 per head. Please enquire to request a quote.



Bulgur wheat minted tabouleh – GF/DF/VE


Freekah, cranberry and pine nut salad with a tahini dressing – GF/DF/VE


Heirloom tomato, buffalo mozzarella and fresh basil with smoked salt and olive oil – GF/V


Slow roasted beetroot, massaged spinach, goats curd and candied pecans - GF/V


Rocket, date, walnut, pear and parmigiano salad with a balsamic mustard dressing – GF/V


Charred asparagus and strawberry salad with a sticky balsamic dressing – GF/DF/VE - Seasonal


Grilled nectarine, fennel and macadamia nut salad – GF/DF/VE - Seasonal


Garden salad with all the trimmings – GF/DF/VE


Brown rice salad, sesame dressing & toasted redskin peanuts – GF/DF/VE


Witlof salad, shaved pink lady apple, candied walnuts, stilton blue with raspberry vinaigrette - GF



Fresh fruit platter with coconut yoghurt


Fresh black summer cherries – season permitting


Not so average pavlova / berry & caramel or chocolate hazelnut


Boozy Trifle


Sticky date pudding with house made caramel sauce


Lemon citrus slice


Christmas cake, loaf or tarts


Gooey chocolate brownie bites

Prices begin from  $65 per head with Minimum 20 people. Please enquire to request a quote. Terms and conditions apply



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