MAIN AFFAIR.
Whether you’re planning your dream wedding, a celebration soiree or a lengthy boardroom meeting; our seated menu can be served as shared plates for restaurant-styled service, or in buffet form, for guests to help themselves.
Choose plates from our extensive seasonal menu or let us work with you to create a unique, bespoke offering.
MENU.
PROTEIN
Côtes famous Manuka hot smoked New Zealand king salmon fillet cured in a brown sugar and chili rub - GF/DF
Glazed leg of ham with all the trimmings – GF/DF
Whole New Zealand snapper flame cooked over coal with crispy caper and dill tartare cream - GF
BBQ Chargrilled beef eye fillet with rosemary salt & salsa verde – GF/DF
Moroccan spiced lamb shoulder with harissa yoghurt & pomegranate - GF
Oven roasted chicken with brown butter, sage and preserved lemon - GF
Chipotle spiced bbq butterflied chicken - GF
Zucchini, asparagus, baby pea & goat curd tart - V
SIDES
Golden roasted potatoes with fresh green herbed cream – GF/V
Roasted pumpkin and red onion orzo, crispy sage & hazelnut crumb – V/DF
Slow roasted whole cauliflower, spiced tahini, cranberry, toasted flaked almond – GF/DF/VE - Seasonal
Wild mushroom and truffle oil spaghetti or Ozro – DF/VE
Crispy smashed potatoes, roasted garlic, rosemary, olive oil & salt flakes – GF/V
Slow roasted maple carrots with garlic hummus & crispy chickpeas – GF/DF/VE
Purple kumara gratin with butter milk and smoked cheddar – GF/V
Pricing
Prices begin at $35 per head. Please enquire to request a quote.
SALADS
Bulgur wheat minted tabouleh – GF/DF/VE
Freekah, cranberry and pine nut salad with a tahini dressing – GF/DF/VE
Heirloom tomato, buffalo mozzarella and fresh basil with smoked salt and olive oil – GF/V
Slow roasted beetroot, massaged spinach, goats curd and candied pecans - GF/V
Rocket, date, walnut, pear and parmigiano salad with a balsamic mustard dressing – GF/V
Charred asparagus and strawberry salad with a sticky balsamic dressing – GF/DF/VE - Seasonal
Grilled nectarine, fennel and macadamia nut salad – GF/DF/VE - Seasonal
Garden salad with all the trimmings – GF/DF/VE
Brown rice salad, sesame dressing & toasted redskin peanuts – GF/DF/VE
Witlof salad, shaved pink lady apple, candied walnuts, stilton blue with raspberry vinaigrette - GF
SWEET
Fresh fruit platter with coconut yoghurt
Fresh black summer cherries – season permitting
Not so average pavlova / berry & caramel or chocolate hazelnut
Boozy Trifle
Sticky date pudding with house made caramel sauce
Lemon citrus slice
Christmas cake, loaf or tarts
Gooey chocolate brownie bites
Prices begin from $65 per head with Minimum 20 people. Please enquire to request a quote. Terms and conditions apply
