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CANAPÉS.

Our canapé menu celebrates New Zealand’s seasonal produce in bite-size form. Impress your guests with our modern approach to classic canapes, where we showcase premium produce with an exciting spin.

Incorporate canapes and our roaming menu, for a cocktail-style occasion”

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MENU.

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On Arrival

 

Freshly Shucked Clevedon Oysters

French shallot vinaigrette, lemon wedges

from $15 per person

 

Cremé fraiche and black caviar spoons

from $18 per person

Canapés

Côtes famous manuka smoked king salmon fillet, caper cream, house made cumin & chilli seeded cracker – GF/DF/PES

 

House made seeded cracker, smoked beetroot, saganaki – GF/V

 

Crostini,  charred beef eye fillet, mustard cream, caramelised onion

 

Fresh king prawn, cos leaf, cocktail dressing – GF/DF/PES

 

Rockmelon wedges, burrata, basil, prosciutto ham – GF - Seasonal


Pecorino arancini, crispy pancetta, honey glaze 

 

​Smoked Kahawai cocktail sandwich, pickled cucumber, house pickle mayo 

 

​Yellow fin tuna tostada, avocado cremé, wasabi mayo, toasted coconut – GFO/DFO/PES

Chorizo & prawn skewer, paprika & garlic - GF/DF

Miso eggplant tostada, garlic custard, black sesame praline – GFO/DF/VE

 

Ricotta, pine nut Italian meat ball, tomato, garlic, basil sauce

 

Truffle salt polenta bites, pecorino, garlic cream – GFO/V

 

Caramelised red onion tart, blue cheese crumble – V

 

Crostini, feta whip, slow roasted red grape, honey drizzle – V

 

Cajin shrimp, avocado and cilantro cream, tortilla cup - GF 

​Crispy wonton, beef tartare, sesame and jalapeno dressing – DF

 

Bruschetta, tomato, caper, fresh herbs, evoo – DF/VE

 

Bruschetta, black olive tapenade, garlic cream – DF/VE

 

Caprese skewers, baby mozzarella, cherry tomato, basil leaf, balsamic glaze – GF/VEG

Skirt steak skewer, chimichurri - GF/DF

Summer prawn & fennel cracker, lemon & dill mayo, arugula, crisp bread - DF

Tuna, green apple & mint crudo tostada, lime, chive, wasabi mayo - DF/PES

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Menu
PRicing
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PRICING.

Canapé packages begin from $26.50 per person. Full pricing available on request. 

Torched anchovy toast, rosemary sourdough, romesco, white anchovy, torched parsley crumb. 

 

Kingfish crudo, citrus, green chilli and yuzu, puffed rice and micro greens GF/DF

 

Gilda, Pickled guindilla, green olive, anchovy, black olive GF/DF

 

Gilda, Caper berry, cured kingfish, charred cucumber GF/DF

 

Taramasalata, crisp bread, black olive

 

Kimchi & Mozzarella potato pikelet, kewpie mayo, pickled cucumber - GF

 

Sage & anchovy fritti / cocktail sandwich or skewer – DF

 

Crostini, ricotta, mortadella, balsamic, toasted hazelnuts

 

Spicy nduja scallops with potato puree – spoon – GF

 

Cheddar stuffed beer battered green olives with garlic yoghurt 

 

Garlic crostini, thyme & feta whip, balsamic roasted red grape, honey comb – V

 

Creamy poached chicken & pistachio cocktail sandwich 

 

Chive, cream cheese & cucumber cocktail sandwich – V

 

Spicy salmon tostada, creamy sriracha mayo, toasted black sesame, scallions, house made chilli oil – DF/PESC

 

Sautéed shallot & garlic amaretti king prawn – GF/PESC

 

Salted rosemary shortbread with chicken liver parfait 

 

Tuna tostada, avocado wasabi cream, toasted black sesame, micro greens, fresh chilli –  DF/PESC

 

Poached king prawn, baby cos, côtes cocktail dressing – GF/DF/PESC

Preserved lemon & caper beef tartare, Dijon cream, parmesan crisp 

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