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Our canapé menu celebrates New Zealand’s seasonal produce in bite-size form. Impress your guests with our modern approach to classic canapes, where we showcase premium produce with an exciting spin.

Incorporate canapes and our roaming menu, for a cocktail-style occasion”




On Arrival


Freshly Shucked Clevedon Oysters

French shallot vinaigrette, lemon wedges

from $15 per person


Cremé fraiche and black caviar spoons

from $18 per person


Côtes famous manuka smoked king salmon fillet, caper cream, house made cumin & chilli seeded cracker – GF/DF/PES


House made seeded cracker, smoked beetroot, saganaki – GF/V


Crostini,  charred beef eye fillet, mustard cream, caramelised onion


Fresh king prawn, cos leaf, cocktail dressing – GF/DF/PES


Rockmelon wedges, burrata, basil, prosciutto ham – GF - Seasonal


Seeded crisp bread, fig jam, charred asparagus – GF/DF/VE - Seasonal

Pecorino arancini, crispy pancetta, honey glaze - GF


​Smoked Kahawai cocktail sandwich, pickled cucumber, house chilli mayo – GFO/DFO


​Yellow fin tuna tostada, avocado cremé, wasabi mayo, toasted coconut – GFO/DFO/PES

Miso eggplant tostada, garlic custard, black sesame praline – GFO/DF/VE


Ricotta, pine nut Italian meat ball, tomato, garlic, basil sauce


Truffle salt polenta bites, pecorino, garlic cream – GFO/V


Caramelised red onion tart, blue cheese crumble – V


Crostini, feta whip, slow roasted red grape, honey drizzle – V


Cajin shrimp, avocado and cilantro cream, tortilla cup - GF 


House made heirloom beetroot chip, torched chevre, candied walnut - GF

​Crispy wonton, beef tartare, sesame and jalapeno dressing – GF/DF

Compressed rye, beetroot cured salmon, whipped feta, caper berry – PES


Bruschetta, tomato, caper, fresh herbs, evoo – DF/VE


Bruschetta, black olive tapenade, garlic cream – DF/VE


Caprese skewers, baby mozzarella, cherry tomato, basil leaf, balsamic glaze – GF/VEG



3 per person from $18.50

2 menu choices


4 per person from $21.50

3 menu choices


6 per person from  $27.50

4 menu choices


Large event prices on enquiry. Terms and conditions apply

Torched anchovy toast, rosemary sourdough, romesco, white anchovy, torched parsley crumb. 


Kingfish crudo, citrus, green chilli and yuzu, puffed rice and micro greens gf/df


Gilda, Pickled guindilla, green olive, anchovy, black olive gf/df


Gilda, Caper berry, cured kingfish, charred cucumber gf/df


Taramasalata, crisp bread, black olive


Kimchi & Mozzarella potato pikelet, kewpie mayo, pickled cucumber - gf


Sage & anchovy fritti / cocktail sandwich or skewer – df


Crostini, ricotta, mortadella, balsamic, toasted hazelnuts


Spicy nduja scallops with potato puree – spoon – gf 


Cheddar stuffed beer battered green olives with garlic yoghurt 


Garlic crostini, thyme & feta whip, balsamic roasted red grape, honey comb – v


Creamy poached chicken & pistachio cocktail sandwich 


Chive, cream cheese & cucumber cocktail sandwich – v


Spicy salmon tostada, creamy sriracha mayo, toasted black sesame, scallions, house made chilli oil – df/pes


Sautéed shallot & garlic amaretti king prawn canape spoon – gf/pes


Salted rosemary shortbread with chicken liver parfait 


Tuna tostada, avocado wasabi cream, toasted black sesame, micro greens, fresh chilli – df/pes


Poached king prawn, baby cos, côtes cocktail dressing – gf/df/pes


Preserved lemon & caper beef tartare, Dijon cream, parmesan crisp 

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