MENU.
On Arrival
Freshly Shucked Clevedon Oysters
French shallot vinaigrette, lemon wedges
from $15 per person
Cremé fraiche and black caviar spoons
from $18 per person
Canapés
Côtes famous manuka smoked king salmon fillet, caper cream, house made cumin & chilli seeded cracker – GF/DF/PES
House made seeded cracker, smoked beetroot, saganaki – GF/V
Crostini, charred beef eye fillet, mustard cream, caramelised onion
Fresh king prawn, cos leaf, cocktail dressing – GF/DF/PES
Rockmelon wedges, burrata, basil, prosciutto ham – GF - Seasonal
Seeded crisp bread, fig jam, charred asparagus – GF/DF/VE - Seasonal
Pecorino arancini, crispy pancetta, honey glaze - GF
Smoked Kahawai cocktail sandwich, pickled cucumber, house chilli mayo – GFO/DFO
Yellow fin tuna tostada, avocado cremé, wasabi mayo, toasted coconut – GFO/DFO/PES
Miso eggplant tostada, garlic custard, black sesame praline – GFO/DF/VE
Ricotta, pine nut Italian meat ball, tomato, garlic, basil sauce
Truffle salt polenta bites, pecorino, garlic cream – GFO/V
Caramelised red onion tart, blue cheese crumble – V
Crostini, feta whip, slow roasted red grape, honey drizzle – V
Cajin shrimp, avocado and cilantro cream, tortilla cup - GF
House made heirloom beetroot chip, torched chevre, candied walnut - GF
Crispy wonton, beef tartare, sesame and jalapeno dressing – GF/DF
Compressed rye, beetroot cured salmon, whipped feta, caper berry – PES
Bruschetta, tomato, caper, fresh herbs, evoo – DF/VE
Bruschetta, black olive tapenade, garlic cream – DF/VE
Caprese skewers, baby mozzarella, cherry tomato, basil leaf, balsamic glaze – GF/VEG
Torched anchovy toast, rosemary sourdough, romesco, white anchovy, torched parsley crumb.
Kingfish crudo, citrus, green chilli and yuzu, puffed rice and micro greens gf/df
Gilda, Pickled guindilla, green olive, anchovy, black olive gf/df
Gilda, Caper berry, cured kingfish, charred cucumber gf/df
Taramasalata, crisp bread, black olive
Kimchi & Mozzarella potato pikelet, kewpie mayo, pickled cucumber - gf
Sage & anchovy fritti / cocktail sandwich or skewer – df
Crostini, ricotta, mortadella, balsamic, toasted hazelnuts
Spicy nduja scallops with potato puree – spoon – gf
Cheddar stuffed beer battered green olives with garlic yoghurt
Garlic crostini, thyme & feta whip, balsamic roasted red grape, honey comb – v
Creamy poached chicken & pistachio cocktail sandwich
Chive, cream cheese & cucumber cocktail sandwich – v
Spicy salmon tostada, creamy sriracha mayo, toasted black sesame, scallions, house made chilli oil – df/pes
Sautéed shallot & garlic amaretti king prawn canape spoon – gf/pes
Salted rosemary shortbread with chicken liver parfait
Tuna tostada, avocado wasabi cream, toasted black sesame, micro greens, fresh chilli – df/pes
Poached king prawn, baby cos, côtes cocktail dressing – gf/df/pes
Preserved lemon & caper beef tartare, Dijon cream, parmesan crisp