CANAPÉS

Our canapé menu celebrates New Zealand’s seasonal produce in bite size form. Impress your guests with our modern approach to classic canapes, where we showcase premium produce with an exciting spin.

MENU

Canapés

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Côtes famous manuka smoked king salmon fillet, caper cream, house made cumin & chilli seeded cracker – GF/DF/PES

House made seeded cracker, smoked beetroot, saganaki – GF/V

Crostini,  charred beef eye fillet, mustard cream, caramelised onion

Fresh king prawn, cos leaf, cocktail dressing – GF/DF/PES

Rockmelon wedges, burrata, basil, prosciutto ham – GF - Seasonal

Seeded crisp bread, fig jam, charred asparagus – GF/DF/VE - Seasonal

Pecorino arancini, crispy pancetta, honey glaze - GF

​Smoked Kahawai cocktail sandwich, pickled cucumber, house chilli mayo – GFO/DFO

​Yellow fin tuna tostada, avocado cremé, wasabi mayo, toasted coconut – GFO/DFO/PES

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Miso eggplant tostada, garlic custard, black sesame praline – GFO/DF/VE

Ricotta, pine nut Italian meat ball, tomato, garlic, basil sauce

Truffle salt polenta bites, pecorino, garlic cream – GFO/V

Caramelised red onion tart, blue cheese crumble – V

Crostini, feta whip, slow roasted red grape, honey drizzle – V

Cajin shrimp, avocado and cilantro cream, tortilla cup - GF 

House made heirloom beetroot chip, torched chevre, candied walnut - GF

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​Crispy wonton, beef tartare, sesame and jalapeno dressing – GF/DF

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Compressed rye, beetroot cured salmon, whipped feta, caper berry – PES

Bruschetta, tomato, caper, fresh herbs, evoo – DF/VE

Bruschetta, black olive tapenade, garlic cream – DF/VE

Caprese skewers, baby mozzarella, cherry tomato, basil leaf, balsamic glaze – GF/VEG

MINI BITES