top of page


Our canapé menu celebrates New Zealand’s seasonal produce in bite-size form. Impress your guests with our modern approach to classic canapes, where we showcase premium produce with an exciting spin.

Incorporate canapes and our roaming menu, for a cocktail-style occasion”




On Arrival


Freshly Shucked Clevedon Oysters

French shallot vinaigrette, lemon wedges

from $15 per person


Cremé fraiche and black caviar spoons

from $18 per person


Côtes famous manuka smoked king salmon fillet, caper cream, house made cumin & chilli seeded cracker – GF/DF/PES


House made seeded cracker, smoked beetroot, saganaki – GF/V


Crostini,  charred beef eye fillet, mustard cream, caramelised onion


Fresh king prawn, cos leaf, cocktail dressing – GF/DF/PES


Rockmelon wedges, burrata, basil, prosciutto ham – GF - Seasonal

Pecorino arancini, crispy pancetta, honey glaze 


​Smoked Kahawai cocktail sandwich, pickled cucumber, house pickle mayo 


​Yellow fin tuna tostada, avocado cremé, wasabi mayo, toasted coconut – GFO/DFO/PES

Chorizo & prawn skewer, paprika & garlic - GF/DF

Miso eggplant tostada, garlic custard, black sesame praline – GFO/DF/VE


Ricotta, pine nut Italian meat ball, tomato, garlic, basil sauce


Truffle salt polenta bites, pecorino, garlic cream – GFO/V


Caramelised red onion tart, blue cheese crumble – V


Crostini, feta whip, slow roasted red grape, honey drizzle – V


Cajin shrimp, avocado and cilantro cream, tortilla cup - GF 

​Crispy wonton, beef tartare, sesame and jalapeno dressing – DF


Bruschetta, tomato, caper, fresh herbs, evoo – DF/VE


Bruschetta, black olive tapenade, garlic cream – DF/VE


Caprese skewers, baby mozzarella, cherry tomato, basil leaf, balsamic glaze – GF/VEG

Skirt steak skewer, chimichurri - GF/DF

Summer prawn & fennel cracker, lemon & dill mayo, arugula, crisp bread - DF

Tuna, green apple & mint crudo tostada, lime, chive, wasabi mayo - DF/PES



Canapé packages begin from $26.50 per person. Full pricing available on request. 

Torched anchovy toast, rosemary sourdough, romesco, white anchovy, torched parsley crumb. 


Kingfish crudo, citrus, green chilli and yuzu, puffed rice and micro greens GF/DF


Gilda, Pickled guindilla, green olive, anchovy, black olive GF/DF


Gilda, Caper berry, cured kingfish, charred cucumber GF/DF


Taramasalata, crisp bread, black olive


Kimchi & Mozzarella potato pikelet, kewpie mayo, pickled cucumber - GF


Sage & anchovy fritti / cocktail sandwich or skewer – DF


Crostini, ricotta, mortadella, balsamic, toasted hazelnuts


Spicy nduja scallops with potato puree – spoon – GF


Cheddar stuffed beer battered green olives with garlic yoghurt 


Garlic crostini, thyme & feta whip, balsamic roasted red grape, honey comb – V


Creamy poached chicken & pistachio cocktail sandwich 


Chive, cream cheese & cucumber cocktail sandwich – V


Spicy salmon tostada, creamy sriracha mayo, toasted black sesame, scallions, house made chilli oil – DF/PESC


Sautéed shallot & garlic amaretti king prawn – GF/PESC


Salted rosemary shortbread with chicken liver parfait 


Tuna tostada, avocado wasabi cream, toasted black sesame, micro greens, fresh chilli –  DF/PESC


Poached king prawn, baby cos, côtes cocktail dressing – GF/DF/PESC

Preserved lemon & caper beef tartare, Dijon cream, parmesan crisp 

bottom of page