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MENU.
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On Arrival
Freshly Shucked Clevedon Oysters
French shallot vinaigrette, lemon wedges
from $15 per person
Cremé fraiche and black caviar spoons
from $18 per person
Canapés
Côtes famous manuka smoked king salmon fillet, caper cream, house made cumin & chilli seeded cracker – GF/DF/PES
House made seeded cracker, smoked beetroot, saganaki – GF/V
Crostini, charred beef eye fillet, mustard cream, caramelised onion
Fresh king prawn, cos leaf, cocktail dressing – GF/DF/PES
Rockmelon wedges, burrata, basil, prosciutto ham – GF - Seasonal
Seeded crisp bread, fig jam, charred asparagus – GF/DF/VE - Seasonal
Pecorino arancini, crispy pancetta, honey glaze - GF
Smoked Kahawai cocktail sandwich, pickled cucumber, house chilli mayo – GFO/DFO
Yellow fin tuna tostada, avocado cremé, wasabi mayo, toasted coconut – GFO/DFO/PES
Miso eggplant tostada, garlic custard, black sesame praline – GFO/DF/VE
Ricotta, pine nut Italian meat ball, tomato, garlic, basil sauce
Truffle salt polenta bites, pecorino, garlic cream – GFO/V
Caramelised red onion tart, blue cheese crumble – V
Crostini, feta whip, slow roasted red grape, honey drizzle – V
Cajin shrimp, avocado and cilantro cream, tortilla cup - GF
House made heirloom beetroot chip, torched chevre, candied walnut - GF
Crispy wonton, beef tartare, sesame and jalapeno dressing – GF/DF
Compressed rye, beetroot cured salmon, whipped feta, caper berry – PES
Bruschetta, tomato, caper, fresh herbs, evoo – DF/VE
Bruschetta, black olive tapenade, garlic cream – DF/VE
Caprese skewers, baby mozzarella, cherry tomato, basil leaf, balsamic glaze – GF/VEG
PRICING.
3 per person from $18.50
2 menu choices
4 per person from $21.50
3 menu choices
6 per person from $27.50
4 menu choices
Large event prices on enquiry. Terms and conditions apply
