CÔTE CANAPÉS.

At Côte, our canapé menu is a celebration of New Zealand’s finest seasonal produce, elevated in every bite. We bring a modern twist to classic canapé creations, infusing each dish with bold flavours that leave a lasting impression.

Kingfish crudo, citrus, green chilli, yuzu & micro greens in clear canape spoons on silver serving tray
Gilda, Caper berry, cured kingfish, charred cucumber on white platter

CUSTOMISED CANAPÉ MENUS.

Whether you’re hosting an intimate gathering or a grand celebration, we work with you to create a canapé menu tailored to your event’s unique style and theme. Have specific dietary preferences or a theme in mind? We can create custom canapés to reflect your vision, ensuring every detail is perfectly aligned with your event’s atmosphere.

The selection below features some of our most-loved canapés - elegant, seasonal, and designed to delight. These are simply a starting point. At Côte, every menu is bespoke. We’ll collaborate closely with you to curate a tailored selection that reflects the mood, the setting, and the experience you want to create.

Garlic crostini, thyme & feta whip, balsamic roasted red grape, honeycomb on Côte clear perspex platter

CROWD FAVOURITES.

Garlic crostini, thyme and feta whip, balsamic roasted grape, honeycomb - V

Truffle and pecorino arancini, shaved parmesan – V

Côtes famous manuka smoked salmon, caper cashew cream, house made cumin and chilli seeded cracker – NGA/DF

Grilled black tiger prawn, nduja butter, lemon – NGA

Smoked beef tartare, walnut, wild mushroom – DF

Charcuterie gilda, Ibérico ham, olives, cornichons – NGA/DF

Duck cracker, duck liver mousse, poached cherry – NGA

Crostini, ricotta, mortadella, balsamic, toasted hazelnuts on silver serving tray

NGA: No Gluten Added / DF: Dairy Free / V: Vegetarian / VG: Vegan

CANAPÉS FOR YOUR EVENT.

From crowd favourites to modern twists, our canapé menu offers something for every occasion. Ready to make your event unforgettable with exquisite canapés? For a tailored quote get in touch with us today to discuss your options and create a bespoke menu that will leave a lasting impression on your guests.

Two people taking Côte canapes from silver serving tray