Our canapé menu celebrates New Zealand’s seasonal produce in bite-size form. Impress your guests with our modern approach to classic canapes, where we showcase premium produce with an exciting spin.


Truffle & pecorino arancini, crispy pancetta, shaved pecorino

Chorizo & prawn skewer, paprika & garlic - GF/DF

Ricotta, pine nut Italian meatball, tomato, garlic, basil sauce - GF

Truffle salt polenta bites, pecorino, garlic cream – GF/V

Cajun shrimp, avocado and cilantro cream, tortilla cup - DF

Skirt steak skewer, chimichurri - GF/DF

Torched anchovy toast, rosemary sourdough, romesco, white anchovy, torched parsley crumb.

Kimchi & Mozzarella potato pikelet, kewpie mayo, fresh green chilli & chives - GF

Spicy nduja scallops with potato puree, spoon – GF

Cheddar stuffed beer battered green olives with garlic yoghurt

Sautéed shallot & garlic amaretti king prawn – GF/PESC

Whitebait omelette finger sandwich with tartare sauce


Gooey chocolate & Macadamia brownie bites - GFO

Zesty lemon meringue tartlets

Berry mascarpone tartlets

Old fashioned sticky lemon slice bites

White chocolate, strawberry & pistachio rocky road

Dark chocolate, strawberry & pistachio rocky road - Vegan option


Canapé packages begin from $26.50 per person. Full pricing available on request.