Cold

Côtes' famous manuka smoked salmon, caper cashew cream, house made cumin & chilli seeded cracker – GF/DF/PES

House made seeded cracker, smoked beetroot & black garlic whip, grilled saganaki – GF/V

Garlic crostini, thyme & feta whip, balsamic roasted red grape, honeycomb – V

Garlic crostini, charred beef eye fillet, mustard cream, caramelised red onion

Miso eggplant tostada, garlic custard, black sesame praline – GFO/DF/VE

Tuna, green apple & mint crudo tostada, lime, chive, wasabi mayo - DF/PES

Prawn cocktail spoon, fresh poached prawn, baby cos, cotes cocktail dressing – GF/DF/PES

Rockmelon wedges, baby mozzarella, basil, prosciutto ham – GF - Seasonal

Yellowfin tuna tostada, avocado Crème., wasabi mayo, chilli oil – GFO/DF/PES

Caramelised red onion tart, blue cheese crumble – V

Bruschetta, tomato, caper, shallots, fresh herbs, evoo – DF/VE

Bruschetta, black olive tapenade, garlic cream – DF/VE

Caprese skewers, baby mozzarella, cherry tomato, basil leaf, balsamic glaze – GF/V

Summer prawn & fennel cracker, lemon & dill mayo, arugula, crisp bread - DF

Kingfish crudo, citrus, green chilli, yuzu & micro greens GF/DF

Gilda, Pickled guindilla, green olive, anchovy, black olive GF/DF

Gilda, Caper berry, cured kingfish, charred cucumber GF/DF

Taramasalata, crisp bread, black olive

Crostini, ricotta, mortadella, balsamic, toasted hazelnuts

Creamy poached chicken & pistachio cocktail sandwich

Chive, cream cheese & cucumber cocktail sandwich – V

Smoked Kahawai Pâté cocktail sandwich, pickled cucumber - DF

Spicy salmon tostada, creamy sriracha mayo, toasted black sesame, scallions, house made chilli oil – DF/PESC

Salted rosemary shortbread with chicken liver parfait

Preserved lemon & caper beef tartare, dijon cream, parmesan crisp

Asian beef tartare, garlic & ginger marinade, Japanese mayonnaise, crispy wonton wrapper, fresh chilli - DF

Creamy scampi vol-au-vent with freshwater caviar pearls

Sirloin beef mini toast, horseradish cream, rare beef sirloin, caramelised red onion, micro herbs, crisp bread

Truffle mushroom tart with a toasted hazelnut crumb - V

Classic salmon blini, with creme fraise, dill & salmon caviar (high grade caviar on request)