THE FINE PRINT
A non refundable 50% deposit is required at time of booking. The remaining 50% must be paid 30 days prior to the event date. In the case of cancellation within 30 days of event date, full payment is required to cover any lost revenue. Outside of the 30 days a $500 cancelation fee applies on top of the non refundable deposit.
We will allow one date change for the event free of charge, if we are able to accomodate the proposed date. If the event is then cancelled the cancelation policy applies. We will do what we can to accomodate any changes and do our best to ensure your event goes ahead as to plan.
Final attendance numbers are required 30 days prior to the event. Please note that this number will form the basis for final charging and packages. All costs must be paid upon confirmation of final numbers. Once payment has been processed, no refunds will be offered should your numbers decrease, or you experience no shows on the evening.
Should payment not be received 30 days prior to the event Cote reserves the right to cancel the event with no deposit refund.
Any additional requirements or added catering other than what was quoted must be confirmed within 14 days prior to the event and this may incur an extra charge.
It is the responsibility of the host to ensure the venue and all equipment, supplies, amenities are available and organised in time for the event, This is not the responsibility of Cote.
Cotê are a proud team of experienced and personable staff ready to bring your event to life. This includes:
- Event Planners - Event Managers - Supervisors
- Waitstaff - Bartenders - Chefs - Kitchen Hands
Staffing depends on number of guests, length of event and quantities of food ordered.
Cotê are happy to accommodate any dietary needs. Please enquire to see how the team can assist to fulfil your requirements.
We have a minimum spend of $500 for all events
20% surcharge on Sundays and Public Holidays
Contact us for a quote
Cotê proudly present all of their food on handcrafted ceramics to eliminate all need for unnecessary waste. Displaying their conscious efforts to care for the environment simultaneously proves efficient for showcasing the beautiful food.
A range of equipment and crockery is supplied. However, depending on the scale of the event there may be a fee to hire excess for some items.
Côte understands that every event is unique. Customisable menus and full bespoke creations are on offer to ensure the experience is personalised. If you have an idea, let Côte bring it to life.