Whether you’re planning your dream wedding, a celebration soiree or a lengthy boardroom meeting; our seated menu can be served as shared plates for restaurant-styled service, or in buffet form, for guests to help themselves. Choose plates from our extensive seasonal menu or let us work with you to create a unique, bespoke offering.

PROTEIN

Côtes famous Manuka hot smoked New Zealand king salmon fillet cured in a brown sugar and chili rub - GF/DF

 

Glazed leg of ham with all the trimmings – GF/DF


Whole New Zealand snapper flame cooked over coal with crispy caper and dill tartare cream - GF

BBQ Chargrilled beef eye fillet with rosemary salt & salsa verde – GF/DF

Moroccan spiced lamb shoulder with harissa yoghurt & pomegranate - GF

Oven roasted chicken with brown butter, sage and preserved lemon - GF


Chipotle spiced bbq butterflied chicken - GF

Zucchini, asparagus, baby pea & goat curd tart - V

 

Pricing

 

Prices begin at $35 per head. Please enquire to request a quote.

SALADS

Bulgur wheat minted tabouleh – GF/DF/VE

 

Freekah, cranberry and pine nut salad with a tahini dressing – GF/DF/VE

 

Heirloom tomato, buffalo mozzarella and fresh basil with smoked salt and olive oil – GF/V

 

Slow roasted beetroot, massaged spinach, goats curd and candied pecans - GF/V

 

Rocket, date, walnut, pear and parmigiano salad with a balsamic mustard dressing – GF/V

 

Charred asparagus and strawberry salad with a sticky balsamic dressing – GF/DF/VE - Seasonal

 

Grilled nectarine, fennel and macadamia nut salad – GF/DF/VE - Seasonal

 

Garden salad with all the trimmings – GF/DF/VE

 

Brown rice salad, sesame dressing & toasted redskin peanuts – GF/DF/VE

 

Witlof salad, shaved pink lady apple, candied walnuts, stilton blue with raspberry vinaigrette - GF

SIDES


Golden roasted potatoes with fresh green herbed cream – GF/V
 

Roasted pumpkin and red onion orzo, crispy sage & hazelnut crumb – V/DF
 

Slow roasted whole cauliflower, spiced tahini, cranberry, toasted flaked almond – GF/DF/VE - Seasonal

 

Wild mushroom and truffle oil spaghetti or Ozro – DF/VE

 

Crispy smashed potatoes, roasted garlic, rosemary, olive oil & salt flakes – GF/V

 

Slow roasted maple carrots with garlic hummus & crispy chickpeas – GF/DF/VE

 

Purple kumara gratin with butter milk and smoked cheddar – GF/V

SWEET

 

Fresh fruit platter with coconut yoghurt

 

Fresh black summer cherries – season permitting

 

Not so average pavlova / berry & caramel or chocolate hazelnut

 

Boozy Trifle

 

Sticky date pudding with house made caramel sauce

 

Lemon citrus slice

 

Christmas cake, loaf or tarts

 

Gooey chocolate brownie bites

PRICING

Prices begin at $35 per head with Minimum 20 people. Please enquire to request a quote. Terms and conditions apply