For standing soirees our roaming menu allows fluidity throughout the affair, carefully executed smaller bites designed to be consumed whilst standing. Our sophisticated and elegant roaming menu allows creativity with tailored offerings to suit your occasion. Challenging traditional flavours and creating new and provoking combinations, our chic bites are executed with style and flare, with no compromise of flavour.

Our roaming menus are suitable on their own or can be used alongside our other offerings.

Our bite offering is made up of tasty tummy-fillers that are more substantial than canapés - the perfect addition to any event.

Spicy chipotle chicken sliders - pickled cucumber and cabbage - DF

Sticky Mexican jackfruit sliders - carrot and black sesame slaw – DF/VE

Spicy tofu sliders – pickled cucumber and cabbage – DF/VE

Charred beef slider - smoked cheddar, pickle, American mustard

Waffle fries, kasundi aioli - DF

Polenta sticks, truffle and pecorino shavings – GF

Fuego fries – spicy thick cut fries, chipotle aioli – GF/DF/VE

Mini hotdogs – Caramelised onions, smoked cheddar, wholegrain mustard

Hot honey crispy chicken sandwich, baby cos, mayo, pickled cucumber, sticky hot honey chilli glaze, brioche slider

Reuben slider with Swiss cheese, pastrami sauerkraut and pickles, brioche slider

Buffalo hot wings and blue cheese sauce

Smoked kahawai pate slider, baby cos, pickled red onion, brioche slider

Grilled market fish slider, house tartare sauce, iceberg, brioche bun

Truffle parmesan French fries with garlic aioli



From $13 each - minimum of 30

Options depend on the quantity ordered. Terms & conditions apply.



No tables? No problem. Our bowls are designed to eat standing with just a fork. Showcasing premium produce with a modern technique ensure guests won’t leave hungry—the perfect addition to complete canapé service.

Fresh New Zealand snapper ceviche, tortillas crisps, coconut crumble – GF/DF/PES

Green matcha noodle salad, chilled prawns, ginger, sesame & tamari dressing – DF/PES

Blistered Spanish chorizo sausage, orzo with black olives, caper berries & feta

Poached chicken & radicchio salad, grilled nectarine & creamy cashew dressing – GF/DF

Freekeh asparagus, mint & zucchini salad with pomegranate, pine nuts and lemon zest dressing – GF/DF/VE

Brown rice and sesame salad, red skin peanuts, soy poached chicken – GF/DF

Burrata, heirloom tomato, crisp ciabatta, basil oil - VEG

Triple cheese truffle Mac N Cheese with parmesan crumb (option to add scampi) - Veg

Spiced mexican mole pulled pork with coriander rice, corn chips and crumbled Queso fresco - GF

Coconut & spinach indian dahl with coconut yogurt & crispy fried onion - vegan/GF

Salad Nicoise, new potatoes, green beans, gem lettuce, black olives, cherry tomatoes, tuna soft boiled egg - GF

Warm rich winter beef ragu pappardelle with lashings of parmesan

Rocket pesto orecchiette with browned sausage mince

Melon, nectarine, burrata and prosciutto with olive oil, balsamic and flaked salt - GF



Bowls start from $13 each (minimum orders required)

terms & conditions apply.