After great success last winter we are bringing back our Mid-Winter Christmas Menu, an ode to the fine French Bistro Style. Gather your friends and cosy up for a private dining experience in the comfort of your own home and allow Côte to do the rest. Elevate the eve with paired cocktails, or delectable canapes on arrival.

Bring a little cheer within the depths of winter and enquire with us now to secure your date. We would be delighted to offer our services.

Our private soirees are for 10 or more guests and will run from July through to October, get your date secured now.


Orange & Juniper berry glazed Ham with wholegrain mustard – gf/df

Black truffle roasted beef eye fillet with red wine and mushroom gravy – gf

Oven roasted garlic & preserved lemon chicken with burnt butter and sage - gf

Crispy skin snapper with tarragon béarnaise – gf



Winter steamed gourmet potatoes, dill, chives, capers, currants – gf/df

Tossed green leaves, champagne vinaigrette, chives, goats cheese, toasted pine nuts - gf

Buttered honey nigella roasted carrots with fresh parsley - gf

Butter bean mash with thyme & garlic sautéed portobello mushrooms - gf/dg

Sautéed sticky balsamic Brussel sprouts with speck - gf/df

Warm dinner rolls with whipped garlic and parsley butter



Burnt butter & vanilla bean baked cheese cake

Raspberry, rosewater & orange tiramisu

Lemon possets

Creamy lemon posset

Vegan dark chocolate & orange torte

Cardamom & orange shortbread with brown sugar

Toasted coconut meringue, creme patisserie, pineapple & toasted coconut flakes, served with whipped cream



Enquire now to book your private midwinter Christmas party.

Minimum 10 pax and includes private chef & waiter. This offering has the option to add oysters or canapes on arrival or add cocktails.

Prices start from $79 pp