No tables? No problem. Our bowls are designed to eat standing with just a fork. Showcasing premium produce and modern technique, they ensure guests won’t leave hungry. The perfect addition to complete canapé service.

Fresh New Zealand snapper ceviche, taro crisps, coconut crumble – GF/DF/PES

 

Green matcha noodle salad, chilled prawns, ginger, sesame & tamari dressing – DF/PES

 

Blistered Spanish chorizo sausage, orzo with black olives, caper berries & feta

 

Rocket, pear, parmesan salad with toasted walnuts & Italian balsamic vinaigrette – V

 

Poached chicken & radicchio salad, grilled nectarine & creamy cashew dressing – GF/DF

 

Freekah, asparagus, mint & zucchini salad with pomegranate, pine nuts and lemon zest dressing – GF/DF/VE

 

Brown rice and sesame salad, red skin peanuts, soy poached chicken – GF/DF

 

Burrata, heirloom tomato, crisp ciabatta, basil oil - VEG

 

PRICING

1 per person $8.50 – 3 Options

2 per person $7.50 – 3 Options

Minimums and terms & conditions apply.