No tables? No problem. Our bowls are designed to eat standing with just a fork. Showcasing premium produce and modern technique, they ensure guests won’t leave hungry. The perfect addition to complete canapé service.
Fresh New Zealand snapper ceviche, taro crisps, coconut crumble – GF/DF/PES
Green matcha noodle salad, chilled prawns, ginger, sesame & tamari dressing – DF/PES
Blistered Spanish chorizo sausage, orzo with black olives, caper berries & feta
Rocket, pear, parmesan salad with toasted walnuts & Italian balsamic vinaigrette – V
Poached chicken & radicchio salad, grilled nectarine & creamy cashew dressing – GF/DF
Freekah, asparagus, mint & zucchini salad with pomegranate, pine nuts and lemon zest dressing – GF/DF/VE
Brown rice and sesame salad, red skin peanuts, soy poached chicken – GF/DF
Burrata, heirloom tomato, crisp ciabatta, basil oil - VEG
1 per person from $8.50 – 3 Options
2 per person from $7.50 – 3 Options
Minimums and terms & conditions apply.