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No tables? No problem. Our bowls are designed to eat standing with just a fork. Showcasing premium produce and modern technique, they ensure guests won’t leave hungry. The perfect addition to complete canapé service.


Fresh New Zealand snapper ceviche, taro crisps, coconut crumble – GF/DF/PES


Green matcha noodle salad, chilled prawns, ginger, sesame & tamari dressing – DF/PES


Blistered Spanish chorizo sausage, orzo with black olives, caper berries & feta


Rocket, pear, parmesan salad with toasted walnuts & Italian balsamic vinaigrette – V


Poached chicken & radicchio salad, grilled nectarine & creamy cashew dressing – GF/DF


Freekah, asparagus, mint & zucchini salad with pomegranate, pine nuts and lemon zest dressing – GF/DF/VE


Brown rice and sesame salad, red skin peanuts, soy poached chicken – GF/DF


Burrata, heirloom tomato, crisp ciabatta, basil oil - VEG



1 per person from  $8.50 – 3 Options

2 per person from  $7.50 – 3 Options

Minimums and terms & conditions apply.

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